Description
WORK ANGEL is directly placing a Baker/Pastry Chef at a client’s Schwabach site. The role involves managing bakery production, preparing and baking dough, monitoring product changes, maintaining hygiene, documenting processes, and supervising bakery assistants. Applicants need completed vocational training in baking, pastry, or another food trade, physical resilience, teamwork, and willingness to work shifts in a three-shift operation. Benefits include training, pension, transport subsidies, parking, food, and employee events.
