Description
Biokaiser is hiring a Baker / Pastry Chef for its production facility in Mainz-Kastel to produce organic bread, rolls, and fine pastry. The role involves preparing doughs and batters, monitoring dough quality, operating bakery equipment, and maintaining quality and hygiene standards. Candidates need completed vocational training as a baker or pastry chef, experience producing high-quality baked goods, a quality-focused mindset, good craftsmanship, teamwork, and flexible independent working style. The position offers a permanent contract, various shifts, annual leave, pension, Jobrad, Jobticket, and professional development opportunities.
