Description
The Bakery Production Associate prepares and bakes donuts, muffins, breads, eggs, sausages, and other baked products; decorates products; handles inventory and expired products; maintains equipment and work-area cleanliness; prepares toppings and production sheets; and supports front-of-house guests. The role requires early-morning commuting, flexible availability, the ability to work in cold environments, physical lifting, multitasking, and adherence to food safety standards.

