The bakery and café at Donaufelderstraße 22, 1210 Vienna is hiring a full-time employee for 40 hours per week. The role involves presenting and selling bakery products, preparing coffee and hot beverages, preparing bakery snacks, processing orders, handling cashier duties, and implementing HACCP hygiene and quality-control measures. The employer offers onboarding and training, a 30% staff discount, fixed schedules, and flexibility regarding individual preferences.
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Bäckerei-Konditorei-KaffeehausbetriebMarkgrafneusiedl, AT
Seit 1902 leben wir echte Weinviertler Brotkultur und backen ausschließlich nach eigenen Rezepturen. In unserer Bäckerei geben wir unseren Teigen die Zeit, um ihren vollen Geschmack zu entfalten – unsere Natursauerteige ziehen wir täglich frisch zur Reife. Heute sind wir ein regionaler Bäckerei-Konditorei-Kaffeehausbetrieb im Weinviertel und in Wien.