Description
The Bakery Assistant prepares bread and pastries, monitors inventory and production parameters, maintains the bakery area, checks deliveries, and ensures HACCP compliance. The role is part-time at 30–35 hours per week within operating hours and requires practical retail or culinary knowledge, German language skills, a valid work permit, and willingness to undergo further training. Benefits include a meal subsidy, loyalty bonus, health initiatives, insurance service, and development opportunities.
