Description
The Bakery Associate will mix, shape, score, and bake artisan breads; receive and store products; maintain inventory and pricing; keep the bakery clean and sanitized; and provide customer service. The full-time role requires 2 a.m. to 10 a.m. shifts, weekends, and holidays, and pays $15.00 to $19.65 per hour. A high school diploma or GED and one year of baking experience are preferred, while a current Food Handler’s Permit and the ability to work weekends, evenings, and holidays are required.
