Description
The Bakery Associate maintains quality and product levels for fresh artisan bread, mixing, shaping, scoring, and baking breads; receiving and storing products; checking pricing and signage; keeping the bakery clean and sanitized; and providing customer service. The role requires a Food Handler’s Permit, baking knowledge, recipe-following ability, organization, communication, teamwork, and availability for weekends, evenings, and holidays. A high school diploma or GED and one year of baking experience are preferred, and the position pays $15.00–$19.65 per hour.
