Description
The Bakery Associate maintains quality and product levels for fresh-baked goods, follows recipes to bake rolls, doughnuts, bagels, cookies, sweet rolls, muffins, and brownies, maintains inventory and pricing accuracy, keeps the bakery clean and sanitized, and provides customer service. The role is part-time, pays $15.00–$18.99 per hour, and requires a Food Handler’s Permit, baking knowledge, recipe-following ability, communication skills, and availability for weekends, evenings, and holidays.
