Description
The Bakery Department Manager supports the department manager in meeting sales and profit goals, maintains quality assurance standards, and leads customer service and safety efforts. The role prepares bakery items and foods, uses kitchen equipment, follows recipes and food-safety procedures, manages inventory and product quality, recommends products, and reports discrepancies or safety issues. It requires basic math, communication skills, the ability to handle stressful situations, and a current food handlers permit once employed; bakery, retail, and second-language experience are desired.
