Description
The Bakery Clerk will prepare, bake, decorate, package, label, display, and restock bakery and pastry products in a supermarket bakery department. The role also includes operating bakery equipment, maintaining food quality and presentation, keeping the area clean and sanitized, following food-safety standards, and providing customer service. The position requires a high school diploma or equivalent, basic bakery knowledge, and the ability to stand, lift merchandise, and perform repetitive tasks; prior bakery experience is preferred. It offers rotating shifts from Monday through Sunday, 5:00 AM to 6:30 PM, at $10.75 per hour.
