Summary from listing
The Bakery Clerk provides customer service, assists customers and staff, stocks and rotates bakery products, inspects freshness, builds displays, takes orders, prepares and packages products, and cleans and sanitizes the department, back room, and cooler or freezer. The role requires a positive customer-service attitude, pleasant personality, effective memory, hand-eye coordination, dependability, the ability to follow directions, and a willingness to learn; exposure to weather and temperature extremes is normal, with cooler and freezer exposure limited to one hour at a time.
