Description
Entry-level bakery operations role responsible for checking product shelf life and date labels, preparing and displaying food items according to recipes and HACCP standards, supporting bakery opening and closing, stocking and receiving goods, maintaining workstation sanitation, ordering products to par levels, following safety procedures, and answering product-related inquiries. The posting prefers a high school degree, requires 0–1 year of food and beverage operations experience, and fluency in English.
