Description
Entry-level bakery food-service role responsible for preparing and displaying ordered bakery items according to recipes, HACCP standards, portion controls, and presentation guidelines. The position also involves checking product shelf life and expiry dates, tracking waste, maintaining workstation sanitation, following safety procedures, supporting bakery opening and closing, stocking and receiving goods, checking par levels and ordering supplies, and answering product-related inquiries. High school education is a plus, with 0–1 year of food and beverage operations experience and fluency in English preferred.
