Description
The Bakery Commis prepares high-quality bakery items following specific recipes, adheres to HACCP standards, manages portion control, and ensures proper presentation. They are responsible for delivering orders to various outlets, assisting with opening and closing duties, stocking and receiving goods, preparing customer delivery orders, and maintaining workstation cleanliness. Additionally, they must follow safety procedures, check inventory levels, track product shelf-life, manage waste, and maintain product knowledge.
