Summary from listing
The Bakery Cook prepares fresh baked goods daily, including breads, cookies, desserts, and pan dulce, while following recipes, labeling, storing, and rotating products. The role also handles customer service, displays, inventory, food safety, sanitation, equipment operation, and telephone orders. A valid Food Handlers Card is required, while customer service and retail experience are desirable. The position requires continuous walking and standing, lifting up to 25 pounds regularly and up to 50 pounds occasionally, and pays $16.89 to $29.00 per hour.
