Description
The Bakery Delivery Driver operates a tractor-trailer to transport bakery products to customer locations, verify and secure loads, unload and restock racks, maintain food safety and vehicle records, and complete trip reports. The role requires a current Class A commercial driver's license, an acceptable driving record, a DOT physical, and at least two years of tractor-trailer driving experience, along with the ability to work independently and adapt to night driving in varying weather conditions.
