Summary from listing
The Bakery Department Manager oversees the day-to-day operations and merchandising of a bakery department, including product preparation, display, equipment, schematics, inventory, cleanliness, safety, and customer service. The role leads and develops department associates, manages performance and productivity, optimizes sales and profitability, handles product rotation and markdowns, and coordinates ordering and special orders. Benefits include health, dental, vision, life and AD D, 401K, tuition reimbursement, scholarship opportunities, vacation and personal holidays, and in-store purchase discounts.
