Description
La Lorraine Bakery Group is hiring a Line Supervisor to oversee automated sandwich production lines in its bakery department. The role involves independently starting and shutting down lines, converting them for different sandwich types, monitoring production, minimizing downtime, addressing machine faults, coordinating packaging and production operators, and ensuring sandwich quality, hygiene, and HACCP compliance. The position requires relevant production or food-environment experience, strong analytical and leadership skills, basic computer knowledge, Dutch language proficiency, and a rotating Monday-through-Friday two-shift schedule. It offers a temporary contract with a genuine possibility of a permanent contract of indefinite duration, along with salary, shift premiums, insurance, meal vouchers, a bonus plan, and additional vacation days.
