Description
COBS Bread is hiring a Bakery Manager to lead and develop a small bakery team while supporting production, sales, customer service, cleanliness, training, and community events. The role requires at least one year of supervisory experience, strong communication and leadership skills, knowledge of cash and banking management, computer proficiency, and the ability to perform physically demanding work including night or early-morning shifts. Benefits include training programs, career advancement opportunities, complimentary products, and benefits for full-time employees.
