Description
The Bakery Production Operator will set up and adjust bakery machines, monitor dough-kneading and bread-production processes, check raw materials and quality, maintain HACCP records, and resolve malfunctions in a climate-controlled bakery. The role requires an MBO level 3 or 4 diploma, at least two years of operator experience, HACCP familiarity, willingness to work a two- or three-shift schedule, transportation, and Dutch or English proficiency. It is a full-time temporary contract with a prospect of permanent employment, 37–38 hours per week, and a gross monthly salary of €2,900–€3,600.
