Description
The Bakery Production Manager assists the department manager in overseeing bakery workshop operations, supervising production stages from kneading through finishing, coordinating the team, monitoring quality and food safety, managing raw materials, resolving production issues, and supporting new employees. The role requires bakery training, at least 10 years of trade experience, bread-making expertise, team-management ability, and comfort with night work and a fast-paced production environment. It is a full-time position of 38 hours per week, Monday to Friday, with variable daytime hours.
