Description
Bäcker Wiedemann is hiring a permanent full-time bakery production worker to produce various bakery goods, operate production equipment, prepare dough, work in the oven, follow hygiene regulations, and organize the workday. The role requires food-industry experience, ideally bakery experience, strong quality and hygiene awareness, teamwork, flexibility for shifts and weekends, and the ability to remain organized under high workload. Compensation is €15.00 during the day and €22.50 at night, with additional allowances, bonuses, paid overtime, and other benefits.
