The bakery vacancy in Gerasdorf requires 40 hours per week and involves presenting and selling bakery products, preparing coffee and hot beverages, preparing bakery snacks, handling orders and cashier duties, and implementing HACCP hygiene and quality-control measures. The employer seeks an independent, responsible, well-groomed, communicative, and team-oriented candidate and offers onboarding, training, a 30% employee discount, fixed schedules, and flexibility.
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Bäckerei-Konditorei-KaffeehausbetriebMarkgrafneusiedl, AT
Seit 1902 leben wir echte Weinviertler Brotkultur und backen ausschließlich nach eigenen Rezepturen. In unserer Bäckerei geben wir unseren Teigen die Zeit, um ihren vollen Geschmack zu entfalten – unsere Natursauerteige ziehen wir täglich frisch zur Reife. Heute sind wir ein regionaler Bäckerei-Konditorei-Kaffeehausbetrieb im Weinviertel und in Wien.