The bakery is hiring a part-time employee for 20–30 hours per week at its branch in Wolkersdorf. The role involves presenting and selling bakery products, preparing coffee and other hot beverages, preparing baker’s snacks, handling orders and the cash desk, and implementing HACCP hygiene and quality-control measures. The employer offers training, a 30% employee discount, fixed schedules, and flexibility.
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Bäckerei-Konditorei-KaffeehausbetriebMarkgrafneusiedl, AT
Seit 1902 leben wir echte Weinviertler Brotkultur und backen ausschließlich nach eigenen Rezepturen. In unserer Bäckerei geben wir unseren Teigen die Zeit, um ihren vollen Geschmack zu entfalten – unsere Natursauerteige ziehen wir täglich frisch zur Reife. Heute sind wir ein regionaler Bäckerei-Konditorei-Kaffeehausbetrieb im Weinviertel und in Wien.