The bakery vacancy in Wolkersdorf requires 40 hours per week and involves presenting and selling bakery products, preparing coffee and hot beverages, preparing bakery snacks, processing orders, operating a cash register, and following HACCP hygiene and quality-control procedures. The employer seeks an independent, responsible, neat, courteous, communicative, and team-oriented candidate and offers onboarding, training, a 30% employee discount, fixed schedules, and flexibility.
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Bäckerei-Konditorei-KaffeehausbetriebMarkgrafneusiedl, AT
Seit 1902 leben wir echte Weinviertler Brotkultur und backen ausschließlich nach eigenen Rezepturen. In unserer Bäckerei geben wir unseren Teigen die Zeit, um ihren vollen Geschmack zu entfalten – unsere Natursauerteige ziehen wir täglich frisch zur Reife. Heute sind wir ein regionaler Bäckerei-Konditorei-Kaffeehausbetrieb im Weinviertel und in Wien.