Description
The employer is hiring a part-time bakery worker to assist with the production of farmer’s pastries (Bauernkrapfen), including dough preparation, shaping, manual production work, and packaging. The role offers 24 to 30 hours per week, Monday through Friday from 08:00 to 16:30, with flexible working hours and full working days available. No prior bakery experience is required because training is provided, and applicants need hands-on food-work experience, careful and hygienic practices, teamwork, flexibility, German language skills, and nearby residence or a vehicle to reach the workplace.
