Description
The Bakery Worker prepares bread and pastries using original recipes and traditional processes, follows HACCP hygiene guidelines, operates and maintains baking equipment, and collaborates with the team. The role is full-time, scheduled for night shifts starting at 22:00, and is based at Bäckerweg 1, 2282 Markgrafneusiedl. German language skills, hygiene awareness, manual dexterity, reliability, and legal eligibility for night work are required. The position offers a gross monthly salary starting from €1,907 for 40 hours, plus applicable allowances, along with training, discounts, and employee benefits.
