Description
The role supports bar operations by preparing and polishing glassware, cutting and storing garnishes and fruits, mixing and pouring juices, replenishing supplies, maintaining bar and storage cleanliness, scooping and transporting ice, handling liquor bottles, and assisting with keg maintenance and security. The position requires knowledge of alcoholic-beverage preparation and service, basic math and English, manual dexterity, physical lifting and standing, and adherence to liquor regulations; hospitality experience and a high school diploma are preferred, while Food Service Sanitation certification and an alcohol-service permit are listed as qualifications.
