Description
The Banquet Bartender prepares and serves alcoholic and non-alcoholic beverages during banquet events, sets up and stocks the bar, maintains cleanliness and organization, completes inventory and breakdown procedures, supports guests, and assists with beverage billing and cash handling. The role requires at least one year of bartending experience, physical ability to perform setup and breakdown duties, strong customer service and communication skills, and availability for mornings, evenings, and weekends. Benefits include group insurance, RRSP and DPSP, employee discounts, and career development opportunities.
