Department: Food & BeverageSeniority in posting: entry
Compensation
$50 – $60/hr
The Banquet Bartender Captain coordinates beverage service and equipment delivery for resort meetings and banquet events, oversees event setup and implementation, manages staff, maintains knowledge of function schedules and room settings, and inspects equipment and supplies. The role pays $50–$60 per hour inclusive of gratuity and requires alcohol-service eligibility, a state-required alcohol training certificate, and a flexible schedule including weekends and holidays.
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