Description
The Banquet Captain supervises banquet supervisors and more than two hundred part-time banquet servers during food and beverage events. Responsibilities include scheduling staff, coordinating client needs, overseeing bar functions and cash handling, maintaining beverage inventory, ensuring compliance with North Carolina ABC rules, conducting attendance calls, training staff, and managing setup, service, and breakdown. The role requires a high school diploma or GED, two to three years of related banquet and beverage experience or training, and proficiency with Microsoft Office, food-service equipment, point-of-sale terminals, and two-way radios. Benefits include medical, dental, and vision coverage, education reimbursement, a 457 plan, and retirement benefits.
