Description
Ponte Family Estate Winery is hiring a Banquet Chef to lead banquet culinary operations for weddings and events, including production, service timing, food quality, waste control, and coordination with banquet and front-of-house leadership. The role manages prep cooks and production staff, executes recipes and event orders, troubleshoots service issues, and maintains food safety and kitchen standards. It requires 3–6+ years of high-volume culinary experience, strong leadership and cooking skills, and availability for nights, weekends, and holidays.
