Department: 90371-Food Div-Banquet Catering KitcSeniority in posting: entry
The Catering Kitchen Manager assists with food production for catered events, schedules kitchen staff, supervises cooks, teaches cooking procedures, participates in menu preparation, maintains food quality and sanitation, and supports guest service. The role requires strong organizational, communication, judgment, and staff-management skills, along with the ability to lift up to 50 pounds and work throughout the property.
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hospitalityOrlando, Fla.
From one man's dream to humble beginnings in a small orange grove, Westgate Resorts - and its parent company, Central Florida Investments, Inc. (CFI) - has grown into the largest privately-owned timeshare company in the world. We proudly offer a collection of world-class, family-oriented resorts.