Description
The Banquet Function Coordinator supports clients and staff during events at the Garden Terrace banquet hall, welcoming guests, reviewing contracts and rental items, coordinating with custodial, maintenance, security, and other support staff, resolving client issues, maintaining room and kitchen cleanliness, and communicating event adjustments to the Rentals Supervisor. The role is part-time, year-round, scheduled under 20 hours per week, primarily during days, evenings, and weekends, and pays $15.00–$16.00 per hour. Applicants must be at least 18, flexible with event hours, and have at least one year of food-service or customer-service experience.
