Description
The Banquet Manager oversees daily banquet operations at Pinehurst Country Club, including staffing, scheduling, event setup, service, breakdown, food and beverage quality, safety, compliance, guest relations, and coordination with culinary, event services, and other departments. The role supervises banquet employees, handles emergencies and complaints, maintains banquet areas, tracks revenues, and requires an associate degree or equivalent education and experience, a valid driver’s license, and availability for varied outlets, shifts, holidays, and seven-day work.
