Description
The Banquet Server will prepare and set up banquet rooms, coordinate with the Event Manager, maintain equipment and venue cleanliness, and deliver food and beverage service during events. The role requires a high school diploma or equivalent, basic food and beverage service knowledge, strong people skills, reliability, and the ability to work independently and as part of a team; experience is a plus but not required. Benefits include medical insurance, a 401(k) matching program, and hotel and restaurant discounts.
