Description
The Banquet Server will take orders, serve food and beverages, assemble appetizers, salads, and soups, maintain presentation and temperature standards, keep knowledge of offerings current, set up and tear down banquet spaces, and keep work areas clean. The role offers $16.50 hourly pay, tip eligibility, paid time off, holiday pay, medical, dental, vision, disability, and 401K benefits, and requires prior server experience, dining and beverage service knowledge, liquor-law knowledge, and applicable food-handler and OLCC credentials.
