Description
Horseshoe Bay Resort is hiring a Banquet Server to set up, serve, and break down banquet events. The role involves greeting guests, serving food and beverages, refilling drinks, clearing dishes, preparing coffee breaks, buffets, and bars, resetting event spaces, and following safety and alcohol-service regulations. Candidates must be at least 18, hold TABC, Tips, and Food Handler certifications, have fine-dining or formal-service experience, and be able to carry up to 30 pounds. Prior banquet or resort experience is preferred, and full-time eligible benefits include medical, dental, and vision insurance.
