Description
The Banquet Server advises guests, takes orders, and serves plated, buffet, and reception food and beverages during events. The role also sets up and tears down banquet rooms, supports bar setup and teardown, clears and resets work areas, assists with billing and payment, and responds to guest requests. Candidates need at least one year of banquet experience, strong customer service and communication skills, physical ability to perform setup and teardown duties, and availability for mornings, evenings, and weekends.
