Description
The Banquet Server assists with setting up banquet rooms, provides food and beverage service during events, clears and restores rooms, coordinates with service and kitchen teams, handles equipment, and responds to guest requests. The role requires customer service, teamwork, physical ability to lift 30 to 50 pounds, flexible availability, and English communication skills. Previous hospitality, food-service, or events experience is an asset, and benefits include group insurance, RRSP and DPSP, employee discounts, and career-development opportunities.
