The Banquet Server sets up banquet rooms and serves food and/or beverages according to guest service and sustainability standards. Responsibilities include attending roll calls, replenishing drinks, removing dishes promptly, responding to guest requests, resolving complaints, adhering to alcohol-serving regulations, practicing safe work habits, and performing other assigned tasks.
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hospitality industryPhiladelphia, PA, US
HHM Hotels is a hospitality industry leader with 240 properties and is among the fastest growing & most stable management, investment & development firms.