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Banquet Server at Marriott

Department: Food and Beverage Services

Location
Troy, Michigan
Type
Part-time
Level
entry
Posted

Description

The Guest Event Expert supports banquet and event operations by setting up and breaking down materials, transporting supplies, taking orders, interacting with guests, and ensuring events are executed from start to finish. The role requires professional appearance and communication, adherence to company policies, and the ability to stand, sit, or walk for extended periods while moving and handling objects weighing up to 50 pounds. A high school diploma or G.E.D. equivalent and less than one year of related work experience are preferred; no supervisory experience or license or certification is required.

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