Description
The Banquet Server prepares and sets banquet floors, serves and clears plated, buffet, and reception events, responds to guest requests, handles food and beverage orders, and follows safety and alcohol-handling procedures. The role requires banquet service experience, food and beverage knowledge, Smart Serve Certification, physical ability to lift up to 50 pounds, and availability for weekends, holidays, and shifts. The posting offers a starting rate of $17.60 per hour and requires legal eligibility to work in Canada.
