Description
The hotel is seeking a Food & Beverage Team Leader to reinforce its F&B team in Bruges. The role involves managing and organizing F&B outlets, welcoming guests, motivating and coaching staff, making suggestions, working actively in the outlets, managing inventory, and identifying shortages. The position requires hotel industry experience, fluency in Dutch, French, and English, flexibility with work schedules, reliability, leadership, and strong communication skills. The hotel provides clothing and parking.
