Description
The Bar Attendant provides prompt and courteous service to members and guests, prepares and serves beverages, maintains the bar area, operates the cashier and Micro's, monitors cash and beverage security, assists with food-service and inventory tasks, and supports resort training and outlet meetings. The role requires a high school diploma or GED, at least six months of related experience, or an equivalent combination, and requires availability across Food and Beverage outlets, including holidays when needed.
