Description
The Bar Back supports the bartender by restocking products, ensuring adherence to alcohol dispensing policies, and maintaining cleanliness. This part-time role involves stocking various items, preparing the bar area, monitoring guest intoxication, and upholding sanitation standards. It requires teamwork, communication skills, and the ability to perform basic math calculations for inventory. A food handling certificate and alcohol service permit are necessary, with preference given to those experienced in high-volume bars.
