The Bartender maintains beverage and bar supplies, receives orders, stocks the bar, cleans and organizes the work area, prepares garnishes, and reports equipment or inventory issues. The role requires a high school diploma or equivalent vocational training, at least one year of beverage experience, and a valid Food Handler’s Certificate.
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Discover the hidden gem of the Bahamas. Bimini is only 50 miles from South Florida, yet a world away from the everyday. Preserved culture, historical