Description
The Barback supports bartenders by keeping the bar clean, organized, and well-stocked; washing and restocking glassware; replenishing condiments, garnishes, juices, liquors, beer, and wine; clearing dirty items; transporting bus tubs; cutting fruit and garnishes; and maintaining service speed and quality during peak hours. The role requires TABC and Food Handler certifications, strong customer service and communication skills, reliability, and availability for evenings, weekends, and holidays.
