Description
The seasonal Bar Chef / Bar Manager will operate the hotel bar during the winter 2026/27 season, from approximately 27 November 2026 to approximately 2 May 2027. Responsibilities include bar operations, inventory and counter monitoring, guest service, preparing alcoholic and non-alcoholic beverages, product sales, and cleaning. The role requires hospitality or restaurant training, bar or hospitality experience, German and English language skills, and a service-oriented, flexible approach. The position is based at Hotel Seespitz in Ischgl, Tyrol, and offers accommodation, meals, Wi-Fi, training, and additional benefits.
