Description
The Bar Lead supports bar operations and continuous education under the Director of Operations and General Manager. Responsibilities include training and motivating bar staff, maintaining cleanliness and safety standards, managing inventory and purchasing, developing cocktails and beverage menus, coordinating events and tastings, editing menu software, and working as a front-of-house supervisor when needed. The role requires a high school diploma or GED, ServSafe and BASSET certifications, the ability to work flexible hours and stand for 8–10 hours, and tolerance for potential allergens. Compensation is $12.96 per hour plus tips through $25 per hour.
